Meat Liquor

Meat Liquor is the first proper restaurant by Scott Collins (of the Capital Pubs Company) and Yianni Papoutsis, creator of the Meatwagon burger van and the now-shut #Meateasy, a pop-up burger bar in New Cross. An extended menu to join their classic roster of burgers, hot dogs and fries includes some new additions: 'dirty' fried chicken, devilled eggs, 'kurrywurst', soft-serve ice cream creations and southern US favourites key lime or coconut cream pies. The cocktail and liquor list has been created by The Soul Shakers. Our review will follow shortly.