“Everything But” Cocktail 1/4 Whisky 1/4 Gin 1/4 Lemon Juice 1/4 Orange Juice 1 Egg 1 Teaspoonful of Apricot Brandy Powdered Sugar Shake well and strain into cocktail glass. Savoy Cocktail Book 1930 Harry Cradock 1999 ed

Highland 1 teaspoon of powdered suger. The juice of half a lemon. 2 dashes angostura bitters. 1 glass Scotch Whisky. 1 lump of ice. Use long tumbler and fill with Ginger Ale. 1937 Café Royal United Kingdom Bartenders Guild, Café Royal Cocktail Book compiled by William J Tarling

Barton Special Cocktail History 1/4 Calvados or Apple Brandy 1/4 Scotch Whisky 1/2 Dry Gin Shake well and strain into a cocktail glass. What has Bruce Barton got to do with this? Savoy Cocktail Book 1930 Harry Cradock 1999 ed Bruce Fairchild Barton (August 5, 1886 – July 5, 1967) was an American author, advertising executive, and politician. He served in the U.S. Congress from 1937 to 1940 as a Republican from New York.

The Sixty-nith Regiment Juice of ½ Lemon 2 tablespoons gum syrup Scotch Whisky 1 l. b. g. (5 ounces) Irish Whisky 1 l. b. g. (5 ounces) collections_and_creations_1934

Silent Third Is the Scotch whisky Margarita 1/3 Cointreau 1/3 Lemon Juice 1/3 Scotch Whisky Shake and strain. 1937 Café Royal United Kingdom Bartenders Guild, Café Royal Cocktail Book compiled by William J Tarling

Scotch Holiday Sour (Cocktail) Cherry Brandy, Lemon Juice, Scotch, Sweet Vermouth

The Los Angeles Cocktail (4 people) The Juice of 1 Lemon 4 Hookers Whisky 4 Teaspoonsful Sugar 1 Egg 1 Dash Italian Vermouth Shake well and strain into cocktail glass Savoy Cocktail Book 1930 Harry Cradock 1999 ed

Los Angeles 1/2 Whisky 1/4 Lemon Juice 1 Egg Dash Martini Sweet Vermouth

De Rigueur Cocktail 1/2 Whisky 1/4 Grape Fruit Juice 1/4 Honey Cracked Ice Shake well and strain into cocktail glass. Savoy Cocktail Book 1930 Harry Cradock 1999 ed

Blimey is the Scotch Daiquiri

Scotch Sours Artist’s (Special) Cocktail 1/3Whisky 1/3 Sherry 1/6 Lemon Juice 1/6 Groseille Syrup Shake well and strain into a cocktail glass. This is the Genuine “Ink of Inspiration” imbibed at the Bal Bullier, Paris. The recipe is from the Artisits’ Club, Rue Pigalle, Paris Savoy Cocktail Book 1930 Harry Cradock

Scotch Sours Artist’s (Special) Cocktail 1/3Whisky 1/3 Sherry 1/6 Lemon Juice 1/6 Groseille Syrup Shake well and strain into a cocktail glass. This is the Genuine “Ink of Inspiration” imbibed at the Bal Bullier, Paris. The recipe is from the Artisits’ Club, Rue Pigalle, Paris Savoy Cocktail Book 1930 Harry Cradock Blimey is the Scotch Daiquiri De Rigueur Cocktail 1/2 Whisky 1/4 Grape Fruit Juice 1/4 Honey Cracked Ice Shake well and strain into cocktail glass. Savoy Cocktail Book 1930 Harry Cradock 1999 ed Los Angeles 1/2 Whisky 1/4 Lemon Juice 1 Egg Dash Martini Sweet Vermouth Suger to taste. Shake and strain into cocktail glass. 1937 Café Royal United Kingdom Bartenders Guild, Café Royal Cocktail Book compiled by William J Tarling The Los Angeles Cocktail (4 people) The Juice of 1 Lemon 4 Hookers Whisky 4 Teaspoonsful Sugar 1 Egg 1 Dash Italian Vermouth Shake well and strain into cocktail glass Savoy Cocktail Book 1930 Harry Cradock 1999 ed Scotch Holiday Sour (Cocktail) Cherry Brandy, Lemon Juice, Scotch, Sweet Vermouth Silent Third Is the Scotch whisky Margarita 1/3 Cointreau 1/3 Lemon Juice 1/3 Scotch Whisky Shake and strain. 1937 Café Royal United Kingdom Bartenders Guild, Café Royal Cocktail Book compiled by William J Tarling The Sixty-nith Regiment Juice of ½ Lemon 2 tablespoons gum syrup Scotch Whisky 1 l. b. g. (5 ounces) Irish Whisky 1 l. b. g. (5 ounces) collections_and_creations_1934